Elevate Your Plant Based Cuisine
Consulting for food brands and kitchens on plant based product development, macaron technique, and menu creation.
From the founder who scaled Verón Macarons to 100+ retail locations.
I built Verón Macarons from the ground up, developing plant-based recipes from scratch and scaling the brand to 100+ retail locations nationwide. Vegan for over 15 years, I bring that same hands-on expertise to every kitchen and brand I work with now, from product development to macaron technique to menu consulting.